Make and share this Paula Deen's Baked Beef Stroganoff Casserole recipe from Food.com.
Author: mailbelle
It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...
Author: Sandy 0225
I love, love, love this Olive Garden entree! The sauce is definitely not healthy, but it's delicious!
Author: Stephanie Z.
Make and share this Chicken and Broccoli Quiche recipe from Food.com.
Author: LorrieK
Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!
Author: Grace Lynn
My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches....
Author: Rita1652
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole...
Author: My_Mothers_Daughter
A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition....
Author: Rita1652
This is the famous dish from Cunetto House of Pasta on "The Hill" in St. Louis. Recipe published in the Riverfront Times' Recipes 1997. This is not the same as the Pasta House version. . .this is a white...
Author: januarybride
I was very excited when this recipe of mine got "runner up" status in one of Taste of Home's Light & Tasty's contests in 2004. It's a great and easy recipe to prepare. Serve over rice or noodles.
Author: Parsley
This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was lightly breaded in potato flour. So I might try it...
Author: SarahBeth
Make and share this Sauteed Bok Choy With Mushrooms recipe from Food.com.
Author: EmilyStrikesAgain
This recipe was given to my wife in Seattle by a friend. My wife told her, I don't read chinese so her daughter translated it for us. It's authentic and it's delicious. LR Beckwith
Author: LR Beckwith
This is from "Lidia's Italian Table: Italian American Favorites" by Lidia Matticchio Bastianich, author and host of the PBS television series of the same name. The shape of the pasta (orecchiette means...
Author: Epi Curious
A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy
Author: Terese
Get out the chopsticks it' s chinese for dinner tonight. This recipe goes together easily if you do all the prep work before starting to cook. This is an easy family supper that has everything meat, side...
Author: donnacooks
Make and share this Best Ever Tortellini Soup recipe from Food.com.
Author: skat5762
Make and share this Shrimp and Ramen Noodle Stir-Fry recipe from Food.com.
Author: AZPARZYCH
My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort...
Author: Stacky5
Recipe courtesy Giada De Laurentiis Show: Food Network Specials Episode: An Italian Christmas With Mario and Giada
Author: Phil Franco
I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum...
Author: French Tart
The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped...
Author: Bone Man
Make and share this Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish recipe from Food.com.
Author: Ann Marie F
This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables...
Author: karen
I came up with this variation based on a dish my grandmother used to make - this is a great one-dish meal that will please the whole family. Once you try it a few times, you can get creative and add some...
Author: tkclark624
Adopted from Weight Watcher's From Pantry to Plate, Easy Meals from Food You Keep on Hand. Part of the Cookbook Swap Fall 2008. Partner ALSKANN points-7
Author: Chef1MOM-Connie
I altered the ingredients to make a lasagna for the more health-conscious. My boyfriend is not a health freak but LOVED this dish. Very easy to freeze leftovers and just pop back in the oven for 1.5 hours...
Author: Mimosas for Mr and
Wow! Good luck trying to eat one serving. This is the most delicious fettuccine ever. If you want leftovers, this probably isn't the dish for you. Recipe courtesy of Debbie Macomber's Cedar Cove Cookbook....
Author: AmyZoe
Make and share this Boiled Ribs and Cabbage recipe from Food.com.
Author: SEvans
This is a really tasty gumbo that is also easy to make. For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. I hope you get to enjoy this as much as we do! Note: If...
Author: Nadia Melkowits
This is a recipe I came while trying to put together a good low carb stuffed pepper. Hope you enjoy!
Author: ChefTraylee
Goetta is something like "Scrapple" that's not so greasy. It may be a German dish but in the U.S., it is very popular around Cincinnati, Ohio. Most folks I know eat it as an all-in-one breakfast dish with...
Author: Bone Man
This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scallops and calamari...
Author: RedVinoGirl
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty,...
Author: Marla Swoffer
Perfect for leftover pork loin -- even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. It's a Jacques Pepin recipe.
Author: vrvrvr
The story behind this dish is that the Imam (a Turkish official in the Ottoman Empire) fainted when his wife told him she'd used up all the olive oil in making this dish. Eggplant is an oil sponge, it...
Author: evelynathens
Make and share this Chicken and Stuffing Casserole recipe from Food.com.
Author: Hippie2MARS
This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table...
Author: Miss Annie
I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.
Author: Cindi M Bauer
Make and share this Shrimp and Scallop Alfredo recipe from Food.com.
Author: William Uncle Bill
Make and share this Easy Italian Pasta Bake recipe from Food.com.
Author: MissBobLoblaw
Fast and super easy to put together on those nights you don't have a lot of time. No one will know you cheated. You don't even have to use the noodles that are specifically designed to not cook before....
Author: joannaf73
Make and share this Tortellini Tomato Spinach Soup recipe from Food.com.
Author: spatchcock
This is a simple, low calorie, nutrient packed, flavorful recipe for okra. It's my husband's favorite.
Author: kit in NO
Don't use the thinner spaghetti and cook a minute or two less if you usually like your pasta al dente! Oh my goodness... A fellow RN brought this to work once. I have been asking her for TWO YEARS for...
Author: Doxie lover in the
Once again Ree Drummond hits it out of the ballpark. This recipe is terrific and terrific for leftover holiday ham. Rich, creamy....just plain delish!! The only modification I made was that I added 1 Tbsp...
Author: Johnsdeere
Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.
Author: Tracy H.
Make and share this Crock Pot Pork Chops and Sauerkraut recipe from Food.com.
Author: Mlharris
Make and share this Roasted Tomato and Shrimp Pasta recipe from Food.com.
Author: jkoch960
Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. It takes 10 minutes to throw together and has all the important...
Author: piranhabriana